Food & Farm

Harvest the treasures of Soni soil

Harvest the treasures of Soni soil

[Cooking lesson & lunch] Take a trip to the farm and harvest native ‘Yamato vegetables’ and seasonal produce.
*Harvesting experience may be subject change depending on weather.
*Produce to be harvested will vary according to the season

Season
All seasons
People
At least 2, and at most 5
Language
Japanese / English
Experience
Available
Grouped price

￥8,600/person〜

  • 2 people￥28,000
  • 3 people￥33,000
  • 4 people￥38,000
  • 5 people￥43,000

Scheduleツアースケジュール

START
ほうれん草ほうれん草農・心身健美

Cooking lesson option -Winter- 1: Spinach


Harvest spinach raised with the crisp air and pure water of the highlands. The freshly picked spinach will be then used in the cooking lesson. Produce maybe vary according to the season.

小松菜小松菜

Cooking lesson option -Winter- 2: Komatsuna


Harvest komatsuna raised with the crisp air and pure water of the highlands. The freshly picked komatsuna will be then used in the cooking lesson. Produce maybe vary according to the season.

ベビーリーフベビーリーフベビーリーフ

Cooking lesson option -Winter- 3: Baby salad leaves

Harvest baby salad leaves raised with the crisp air and pure water of the highlands. The freshly picked baby salad leaves will be then used in the cooking lesson. Produce maybe vary according to the season.

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