[Cooking lesson & lunch] Take a trip to the farm and harvest native ‘Yamato vegetables’ and seasonal produce. *Harvesting experience may be subject change depending on weather. *Produce to be harvested will vary according to the season. The menu for the cooking lesson may also vary depending on what is in season. For more information please enquire.
￥12,800/person〜
We will take you to the harvest field by car
Soninowa Kitchen katte
This production kitchen where traditional condiments and mulberry juice were made was renovated in 2020 and reborn as Soninowa Kitchen katte. This fully licensed production share kitchen is used by locals to make processed foods and develop products. In addition there is also a share space where one can learn how to make local dishes and preserved foods and a kitchen shop where visitors can buy products made in the kitchen. On Wednesdays you can buy local farm produce at Soninowa Marche. [Presently closed due to COVID-19]
Harvest spinach raised with the crisp air and pure water of the highlands. The freshly picked spinach will be then used in the cooking lesson. Produce maybe vary according to the season.
Harvest komatsuna raised with the crisp air and pure water of the highlands. The freshly picked komatsuna will be then used in the cooking lesson. Produce maybe vary according to the season.
Harvest baby salad leaves raised with the crisp air and pure water of the highlands. The freshly picked baby salad leaves will be then used in the cooking lesson. Produce maybe vary according to the season.
Learn to make a healthy Japanese style meal using prize-winning Soni rice, hand-made konnyaku,
local vegetables.
Learn to make healthy vegan food that packs a flavor punch! Recipes include homemade chai tea, Sabji made with seasonal vegetables, bean curry. Learn from from a local well-versed in vegan cooking.
After the cooking lesson
Information regarding changes or cancellations is available at time of booking confirmation via telephone, email or fax. Cancellations will be subject to a cancellation fee in accordance with the terms and conditions the tour company contract.