Food & Farm

Harvest the treasures of Soni soil & cooking lesson

Harvest the treasures of Soni soil & cooking lesson

[Cooking lesson & lunch] Take a trip to the farm and harvest native ‘Yamato vegetables’ and seasonal produce.
*Harvesting experience may be subject change depending on weather.
*Produce to be harvested will vary according to the season. The menu for the cooking lesson may also vary depending on what is in season. For more information please enquire.

Season
All seasons
People
At least 2, and at most 5
Language
Japanese / English
Experience
Available
Meal
Lunch1Times
Grouped price

12,800/person

  • 2 people46,000
  • 3 people54,000
  • 4 people59,000
  • 5 people64,000

Scheduleツアースケジュール

Meet up
katte

Meet at Soninowa no daidokoro "katte"

We will take you to the harvest field by car

  • katteSoninowa Kitchen katte
1時間
ほうれん草ほうれん草農・心身健美

Cooking lesson option -Winter- 1: Spinach


Harvest spinach raised with the crisp air and pure water of the highlands. The freshly picked spinach will be then used in the cooking lesson. Produce maybe vary according to the season.

1時間
小松菜小松菜

Cooking lesson option -Winter- 2: Komatsuna


Harvest komatsuna raised with the crisp air and pure water of the highlands. The freshly picked komatsuna will be then used in the cooking lesson. Produce maybe vary according to the season.

1時間
ベビーリーフベビーリーフベビーリーフ

Cooking lesson option -Winter- 3: Baby salad leaves

Harvest baby salad leaves raised with the crisp air and pure water of the highlands. The freshly picked baby salad leaves will be then used in the cooking lesson. Produce maybe vary according to the season.

1時間半
料理体験料理体験料理体験

Cooking lesson option 1: Learn healthy homestyle cooking with the local mothers using konnyaku


Learn to make a healthy Japanese style meal using prize-winning Soni rice, hand-made konnyaku,
local vegetables.

1時間半
料理体験料理体験料理体験

Cooking lesson option 2: Healthy vegan cooking with a spicy kick


Learn to make healthy vegan food that packs a flavor punch! Recipes include homemade chai tea, Sabji made with seasonal vegetables, bean curry.
Learn from from a local well-versed in vegan cooking.

1時間
料理体験料理体験

Lunch


After the cooking lesson

Application Formお申し込み

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    【キャンセル料について】
    ・旅行開始日の20日前~8日前 : 旅行代金の20%
    ・旅行開始日の7日前~2日前 : 旅行代金の30%
    ・旅行開始日の前日 : 旅行代金の40%
    ・旅行開始日の当日 : 旅行代金の50%
    ・旅行開始後及び無連絡不参加 : 旅行代金の100%

    その他、ツアーにより規定が異なる場合がございます。
    詳しくは各ツアーご案内時にお渡ししている「ご旅行条件書」をご確認ください。